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The Dish: New York chef Donatella Arpaia shares her story

Chef Donatella Arpaia's passion for food began as a child on visits to her grandfather's olive farm in Italy. She grew up in a family of restaurateurs in New York, but her parents persuaded her to attend law school. Arpaia joins "CBS This Morning: Saturday" to share how she ended up in the restaurant business, opening her first restaurant at age 25.
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